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Our flavor, your delight

Dehydrated Mango Dabiola

100% Fruit
No added preservatives
No added sugar
No sulfites

Appearance: 50g / 100g / 500g


Dabiola 100% Natural Fruit

100% Natural

Dabiola dehydrated fruit gluten free

Gluten Free

Dabiola Producto Vegano


Dabiola No Cholesterol

No Cholesterol

Dabiola low sodium

Low Sodium

Dabiola Fat free dehydrated mango

Fat free

Dehydrated at a low temperature preserving all the aroma and flavor

Dabiola 100% Fruta Natural  Natural Source of Fiber

Dabiola 100% Fruta Natural  Sweet and sour flavor

Dabiola 100% Fruta Natural  Easy to carry

Dabiola 100% Fruta Natural  Sliced ready to eat

Dabiola 100% Fruta Natural  Soft texture

Dabiola 100% Fruta Natural  Easy to chew

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Dehydrating fruits has been one of the most common techniques in the human history. It was used for preserving food, accentuating its flavor and maintaining its properties.

Mango, known as the king of tropical fruits, has a long history. It was grown more than 4000 years ago, ranking fifth in the world's largest fruit production.
Formerly, fruits and vegetables were dried in the sun to be able to stock up on food in times of scarcity. Currently there are still areas in Asia where they continue to use this drying technique to dehydrate fruits and vegetables.

Our Results
Our cooperative contributes and encourages employment among ethnic minorities, revitalizing the rural areas.
Today our cooperative has become a symbol of progress and quality, achieving in a short time the largest mango plantation in the world.
High nutrient content
Late maturing
Intense and bright color

With an area of 6.43 square miles, an altitude above 5794 ft and with an average of 2,541 hours of sunlight per year.
Unique natural conditions make our mango have distinctive characteristics.

Its main characteristic is late maturity, due to the geographic location and the altitude. The same variety of mango in other areas of Southeast Asia ripens 4-5 months earlier than ours.
Its flavor, the high content of nutrients of the same variety is 1.2% - 2.5% higher, than that of other mangoes produced in Asia. Dabiola mangoes due to the extra sunlight they have during the growing season acquires a very intense and bright color.


In December 2019, our plantation won the Guinness book of records for: The world's largest mango plantation.

Dabiola introduces different varieties of dehydrated mango. Ivory mango, Jade mango, Golden mango, and Kate mango among other seasonal mangoes. There are more than 500 varieties of mango in the world with well-differentiated flavors, aromas, and nuances.

Our production process does not use pesticides, chemical fertilizers or growth regulators. Preservatives accepted by the European Union are used to prevent the growth of microorganisms, discoloration and oxidation. It is an environmentally friendly production.

Practice Areas
Our cooperative
Our facilities are fully equipped for the collection, storage, processing and packaging of fruit
From its production, collection and dehydration process, our cooperative complies with environmental and safety regulations.

Dabiola® ensures the absence of child and forced labor in its cooperatives. Nearly 1 in 10 children are subjected to child labor worldwide. Children should not work in the fields, but in their dreams

Unicef for very child Unicef for every child An estimated 151.6 million children are victims of child labor, especially vulnerable to exploitation and abuse. The term “child labor” is often defined as all work that deprives children of their childhood, their potential and their dignity, and that is detrimental to their physical and psychological development.

Our cooperative is committed to the environment. We are conscious of taking care of our land and our people. We contribute to the development of the rural area where different ethnic minorities coexist.